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The Zuiderdam is one of Holland America Line’s sumptuous water wonders. The best of what HAL has to offer is on board here as well. Think Explorations Central with all the information about your destinations, the latest restaurants and spectacular shows like Cantaré and Step One Dance Company performances. The Zuiderdam will take you to magical Iceland, on a Grand Voyage cruise to Asia or to the shores of Canada for a once-in-a-lifetime experience.
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But how do you get through the day on a cruise ship like the Zuiderdam? You could start the day with a yoga or pilates session
and then enjoy a delicious breakfast buffet afterwards. And how about a cooking demonstration given by some of the best chefs at sea and on land, including the use of local ingredients. And while we're getting into the culinary; you could even choose to roll up your own sleeves during a cooking workshop
or during a culinary tour ashore as part of the unique Port to Table concept.
For Port to Table, the chefs aboard the Zuiderdam work with local farmers and businesses within the food industry to conjure up daily fresh and local ingredients on your plate. They are also happy to take you along when they go ashore during an excursion in search of the best products. Walk with them in colorful markets, through the walhalla of orchards
and across vast fields in a search for the best products. A fantastic culinary experience!
Back on board, it's time for a dash of music.
The Zuiderdam therefore offers you the chance for a true musical exploration. You could opt for a music-technology-nature combination with the fantastic BBC Earth Movies or a performance of Cantaré where 4 top-notch male singers send iconic pop songs into the room. Not to mention Billboard Onboard where 2 pianists will get your feet moving from the early to the very late hours. 
Within the cruise world, Holland America Line is widely known as one of the best culinary experiences you can have at sea. Consequently, a great deal of attention has been paid to this aspect in recent years. We previously talked about the cooking demonstrations and the Port to Table program, but HAL is taking it one step further on the Zuiderdam. Their collaboration with six world-class chefs is legendary, to say the least. It provides innovative culinary creations every time in all the restaurants on the Zuiderdam. For instance, you get the world on your plate at the informal Lido Market, but you can also dine a little more upscale at the authentic Italian Canaletto. There is something for everyone. 